Rezala day. Thirty years of practice and I still taste it four times before it goes in the box 🍛
Chicken Rezala · £8.50Community
What neighbours are cooking
Sunday kacchi. The trick is sealing the pot with dough — no steam escapes, nothing dries out.
Kacchi Biryani · £10.50
My mother's chulha, rebuilt in a London garden. Everything tastes better with a little smoke.
Vegetable Khichuri · £7.00
Payesh for Rina's birthday next door. Two hours of stirring, gone in four minutes 😄
Chaler Payesh · £4.00
Six dishes, one tray, zero waste. Tell me which corner you'd eat first 👇
South Indian Tiffin Box · £8.00