Verified Cook

Aunty Rahima's Kitchen

Hi, I'm Rahima! I cook traditional Bengali home meals using fresh ingredients and family recipes passed down for generations. My mother taught me to cook in Sylhet, and thirty years later I am still using her brass pans. Everything is prepared in my own kitchen in Walthamstow on the morning of collection — no shortcuts, no reheating, no packet spice mixes. I grind my own garam masala every Sunday and buy fish from the market on Hoe Street twice a week. If you have an allergy or you would like your food a little less spicy, message me before you order and I will happily cook it your way.